Mo Bread
Less Problems
Small-batch sourdough, focaccia, and sweet breads baked by hand in Pike Creek, Delaware. Every loaf is made to order and picked up in person, fresh, warm, and worth the trip.
Bake Days & Pickup
When
Saturday & Sunday mornings, every week.
Some weeks I add a weekday bake (Tuesday and/or Thursday) depending on demand. Reach out to ask what's happening this week.
Where
Pickup is in Pike Creek, Delaware, near Goldey–Beacom College.
Exact pickup address and time are shared once your order is confirmed. All sales are exchanged in person at pickup.
Gallery
Photos coming soon. Check back for a look at the latest bakes.
About
I work a regular tech job during the week, and I used to play a lot of basketball growing up. Baking found me somewhere in between. It started with one sourdough starter and a lot of trial and error, and turned into something I look forward to every week.
Now most Saturday mornings start early, in the kitchen, getting the day's bake ready. People keep telling me it's some of the best bread they've had. I'll let you decide that one for yourself.
At the end of the day, it's really about sharing something warm and a little joy with the people who eat it. Hope you find a loaf here that makes your week a bit better.
Contact & Order
Since Mo Bread is a home-based cottage food operation, all orders are arranged ahead of time and picked up in person. There's no online checkout. Reach out to place an order or ask what's baking this week.